Silk and Sugar

A couple of days ago I attended the opening of the new Hermès store in Chicago. I am  a huge fan of the brand, of Jean Paul Ghaultier's take on it, and of the heritage of the house, I am also curious what Lemaire will do with it moving forward. There were of course many attractions available, yet for me, the highlight of the event were the stacks of pastries and truffles beautifully arranged like at La Durée or Maison du Chocolat. Life's surprises and challenges occasionally demand a little endorphin boost, and there is nothing better than chocolate for that. However, though my endorphin reserves could probably be in better shape these days, I am by nature a hedonist.

Luxurious leathers, silks and pastries all make me salivate. Every time I am in Paris I re-visit the old and known chocolatiers and pastry shops but I always also try to seek out the new. Speaking of which, Paris' latest pastry showcase is Le Chocolatier de Jacques Genin. The latter, known as the purveyor of high quality chocolates to such superstar chefs like Alan Ducasse, opened his own artisan postmodern store and tearoom. Pastries, candies and chocolates are made to order and come in unorthodox flavors such as pu-erh tea. Sleek and elegant, the salon is a perfect fit for its high end contents

Le Chocolatier de Jacques Genin
133 Rue De Tourenne 75003
45-77-29-01